Our first café was opened in 2004 in Livorno at the Naval Academy and ushered in a new path for Paolo Ardisson Srl, the parent company that has been in the food business since 1940.
The Cafe & Bistrot project and brand was officially born in 2021, during the latest redesign of our venues.
To date, we have seven Cafe & Bistrot locations distributed in Tuscany within some prestigious university centers in Pisa; at two Hospital Presidiums of operational-health importance in the area and also in the naval tourist transit district of the city of Livorno, at the Cruise Terminal.
Quality fast food catering is the company's core business.
Cafe & Bistro best represents our working style in the dynamic and logistical aspect to meet consumer demands and always offer freshness and taste.
The operational hub of the company's cooking centers provides a variety of prepared foods destined for cafes every day, as a bistro alternative to lunch for our customers, who are increasingly focused on a healthy eating style.
The Italy Cafe Bistrot Crew is dedicated to the attentive service of our consumers, offering breakfasts, hot dishes, plated pizzas, salads and a wide selection of other freshly prepared items. We also collaborate with artisanal businesses such as bakeries and local farmers in respect and territorial cohesion.
Our watchwords are good food, good service and partnerships with the best brands in the food industry, selected as official suppliers of what we believe represents the best on a national scale of entertainment in terms of Quality and Taste.
We formulate custom quotes upon request for holding private and graduation parties within the Cafe & Bistro venues of universities, with finger food supply and staff service.
